Blog
Meet Sorrel, our March 2022 goat of the month! Sorrel's mom, Fennel, is the daughter of Allspice, one of the first three goats Michelle and Jack bought in 2015 who has contributed significantly to the Stepladder herd genetics. Read more about Sorrel in the latest blog post.
Toast doesn't have to be dry or boring, friends. Here are two amazingly-delicious ways to elevate your toast game with Stepladder cheeses, of course!
Meet Orchid, our May goat of the month! She's a docile and charming doe as well as a top milker in the herd. Learn more about her in this featured blog post.
Our chèvre is made from the first milk of the season. Check out this simple recipe below and enjoy chèvre all summer long.
Right now, our go-to snack is a gluten-free bagel with Chèvre and microgreens - all available at The Avocado Shack in Morro Bay, CA.
Paprika is our sweet and savory young doe part of our "Spice Girls" lineage - this lineage also happens to be the oldest on the farm. Read more about Paprika and her family.
Spring is a beautiful time of year on the farm! One fruit we grow that is unique and interesting is the Rangpur Lime. One of our favorite ways to use this piece of fruit is in refreshing cocktails and mocktails.
Our friend Ottavia is a Londoner currently living (and eating) in Los Angeles. She stumbled upon our booth at the Brentwood farmer's market and included our farmstead goat's milk Chèvre in this light and delicious salad.
The 2023 California Cheese Trail map is here! Find us, Stepladder Ranch & Creamery, on this list and book a tour to visit our farm and creamery.