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Our head cheesemaker, Robin Proffitt, created this recipe below for pomegranate Labneh along with a similar recipe for za'atar Labneh, also featured on our blog. Try both recipes, one on the sweeter side and one on the savory side.
Labneh is a favorite among Stepladder Creamery team members including Robin Proffitt, our head cheesemaker. One of his favorite ways to eat Labneh is with Middle Easter spices and other ingredients in a dip with peta chips.
The November 2022 Cheese Club shipment includes a brand-new cheese never made in the Stepladder creamery before! Introducing Marinated Labneh.
This recipe for passion fruit vinaigrette is tangy, sweet and perfect for fall salads. Don't forget to add some fresh Chèvre goat cheese for an extra pop of flavor.
In honor of National Salami Day, we wanted to pay tribute to the viral sensation among cheeseboard enthusiasts on social media, the salami rose. Here's a quick guide to building your own at home.
One of our favorite ways to eat goat's milk cheese like our farmstead soft cheese, Chèvre, is spread over a slice of crusty bread with a spoonful of freshly made conserve or compote. When our friend Janet Fletcher recently shared this recipe for peach and pistachio conserve, we had to share it with our fellow cheese-lovers.
We are now more than half-way through the year and our herd is on cruise control as we sail through the days, weeks and months that constitute our regular milking season. Here is a little play-by-play summary of a day in the life of one of our beloved dairy queens.
Making Cheddar cheese, especially an aged, clothbound variation, is time-intensive and requires a lot of manual labor. Is it worth it? In our opinion, yes. Absolutely.
Impress the family with an easy and delicious 'breakfast for dinner' recipe for asparagus quiche with fresh Chèvre.
Stepladder Creamery Wins Gold at 2022 American Cheese Society Judging & Awards Competition / Clothbound Goat Cheddar places first in Farmstead Goat’s Milk Cheese category