Blog
Introducing Super Bloom, the February 2023 Cheese Club special-release cheese.
It is now January, which means that we have officially entered 2023! It also means that our goats are more than halfway through their 5 month long pregnancies with only 2 months left to go.
According to a January 2023 article in the Washington Post, cheese may be healthier than previously reported.
Meet Stevie, our first goat spotlight of 2023! Stevie is a young doeling in the herd and the youngest in our Sponsor a Goat program. Read the blog to learn more about her.
What a wonderful year of cheese-making it's been! Not only did we win Gold at this year's American Cheese Society's competition for Clothbound Goat Cheddar, but it was also included in Culture Magazine's Best Cheeses of 2022 article.
Meet Turmeric, our goat spotlight of the month. Turmeric was born on the ranch on March 4, 2019 and is one of the girls in our “Spice Girls” lineage.
Earlier this year, we hosted Yulia Denisyuk, a UK-based photographer working on a story for National Geographic on ranchers and farmers on California's Central Coast.
This roasted mushrooms on polenta rounds appetizer recipe featuring our marinated fromage blanc from A Girl Defloured is a show-stunner!
We're excited to partner with our friends at Hope Family Wines with a special wine and cheese bundle for the holiday season.
Meet Steve, our milking line champion buck! Steve is one of three bucks we added to the herd this year for the purpose of breeding, though he has had a rather long and winding history with Stepladder.