Blog
In honor of the upcoming Father's Day, we want to introduce you to our newest Stepladder buck, Lilikoi.
We're excited to announce our new partnership with the Dairy Herd Improvement Association (DHIA) to conduct monthly tests and quality checks on our milking does. We had our first visit from the DHIA and were pretty surprised (and impressed) with some of the results.
Watch now as we go inside the Creamery and learn how we make Ragged Point and Big Sur, two small format Bloomy Rind Triple crème cheeses.
One of our favorite fresh and flavorful recipes for summer is a grilled Ragged Point, apple and walnut sandwich. Enjoy the recipe below, and click here to buy Ragged Point online.
Lavender is one of our youngest milking does on the ranch and just entered into her first year of milking in 2020. She's part of our "spice girls" lineage in the herd and is one of our sweetest does.
Join us as we explore the inner workings of the creamery as our hard working staff craft both the Chèvre and its cow’s milk cousin, the Fromage Blanc.
After a brief, yet very productive, flurry of activity that lasted from February 23 through April 12, we have made it through our birthing season!
Tempt your tastebuds with this delicious Bacon Wrapped Stuffed Peppers recipe from our cheesemaker, Robin featuring our Moonstone cheese.
For us, being a sustainable ranch and creamery is non-negotiable. We love where we live and work, and want to keep it looking as beautiful as when we got here. It's a constant work in progress, but here are just a few of the ways we are trying to reduce our carbon footprint as a business, so we can feel better knowing our company is minimizing waste and reducing energy.
In honor of National Grilled Cheese Day, we're celebrating with an ooey, gooey slice of grilled goodness using crusty bread from Wayward Baking and our limited-release LumberJack cheese.