Blog
We love living and working in Cambria, and it's fun when our tiny town (and us) gets mentioned in the news! Wendy Gould, a lifestyle reporter at Best Life, says Cambria is one of six best "off-the-radar" destinations to add to your bucket list.
The August 2022 Cheese Club shipment features Ventana, an all-goat version of Cabrillo. We actually got the idea for Ventana from our friend and fellow cheesemonger, Janet Fletcher.
The milking parlor is where the first part of our cheesemaking production begins - read the blog for a behind-the-scenes look at what goes into daily milkings of our goats.
Chèvre is our fresh goat's milk cheese and is perfect in recipes like Cooking For Keeps' blueberry pie with basil and goat cheese. Try it this summer!
June is National Dairy Month and we want to give an extra special shout out to our friends at Cal Poly Dairy who supply us with weekly shipments of fresh cow's milk for cheesemaking.
Beer and cheese just go together. So when we were approached by our friends at Firestone Walker Brewing Company for a collaboration for their upcoming Brewmaster's Collective beer club shipment, we were easily convinced.
Meet Stephanie, our May 2022 goat of the month. Stephanie is a beautiful, mild-mannered doe with distinctive markings that make her stand out in the herd. Read the blog to learn more about her.
We have concluded another successful kidding season! This year was one of our smoothest yet and we were so happy to welcome 72 extremely healthy little ones onto the ranch this year. Goat Sponsors, here's your next quarterly herd update with details about each of our 10 sponsored goats.
Chèvre is a favorite among creamery workers and customers alike. Over the years we have curated different flavors that we make at home and love to share with friends and family. Here are a few of our favorite Chèvre recipes.
And that's a wrap! We ended this year's kidding season with 72 kids. Watch this video from Michelle as she talks through kidding season in more detail.