Blog

Read our full statement about staying closed for public tours and site visits as we continue to navigate through the pandemic.

Here is a quick recap on the bottle-feeding extravaganza, including some answers to frequently asked questions that we get from our customers.

In honor of the upcoming Father's Day, we want to introduce you to our newest Stepladder buck, Lilikoi.

We're excited to announce our new partnership with the Dairy Herd Improvement Association (DHIA) to conduct monthly tests and quality checks on our milking does. We had our first visit from the DHIA and were pretty surprised (and impressed) with some of the results.

Watch now as we go inside the Creamery and learn how we make Ragged Point and Big Sur, two small format Bloomy Rind Triple crème cheeses.

One of our favorite fresh and flavorful recipes for summer is a grilled Ragged Point, apple and walnut sandwich. Enjoy the recipe below, and click here to buy Ragged Point online.

Lavender is one of our youngest milking does on the ranch and just entered into her first year of milking in 2020. She's part of our "spice girls" lineage in the herd and is one of our sweetest does.

Join us as we explore the inner workings of the creamery as our hard working staff craft both the Chèvre and its cow’s milk cousin, the Fromage Blanc.

After a brief, yet very productive, flurry of activity that lasted from February 23 through April 12, we have made it through our birthing season!