Update on Tours and Site Visits
Jun 17, 2021
Read our full statement about staying closed for public tours and site visits as we continue to navigate through the pandemic.
Bottle Feeding & Weaning the Baby Goats
Jun 16, 2021
Here is a quick recap on the bottle-feeding extravaganza, including some answers to frequently asked questions that we get from our customers.
Goat Spotlight: Lilikoi, The New Buckling
Jun 10, 2021
In honor of the upcoming Father's Day, we want to introduce you to our newest Stepladder buck, Lilikoi.
Meet Our Top 10 Milking Goats
Jun 08, 2021
We're excited to announce our new partnership with the Dairy Herd Improvement Association (DHIA) to conduct monthly tests and quality checks on our milking does. We had our first visit from the DHIA and were pretty surprised (and impressed) with some of the results.
Behind the Cheese: Making Ragged Point and Big Sur Triple Crèmes
May 25, 2021
Watch now as we go inside the Creamery and learn how we make Ragged Point and Big Sur, two small format Bloomy Rind Triple crème cheeses.
Grilled Ragged Point, Apple & Walnut Sandwich Recipe
May 19, 2021
One of our favorite fresh and flavorful recipes for summer is a grilled Ragged Point, apple and walnut sandwich. Enjoy the recipe below, and click here to buy Ragged Point online.
Goat Spotlight: Lavender
May 14, 2021
Lavender is one of our youngest milking does on the ranch and just entered into her first year of milking in 2020. She's part of our "spice girls" lineage in the herd and is one of our sweetest does. 
Behind the Cheese: Making Chèvre & Fromage Blanc
May 12, 2021
Join us as we explore the inner workings of the creamery as our hard working staff craft both the Chèvre and its cow’s milk cousin, the Fromage Blanc.
Birthing Season Wrap Up
May 04, 2021
After a brief, yet very productive, flurry of activity that lasted from February 23 through April 12, we have made it through our birthing season!
Moonstone Armadillo Eggs Recipe
Apr 28, 2021
Tempt your tastebuds with this delicious Bacon Wrapped Stuffed Peppers recipe from our cheesemaker, Robin featuring our Moonstone cheese.