Blog
Marinated Fromage Blanc is a staff and customer favorite. The creaminess from the cow's milk makes this cheese delicious on its own but also can elevate family recipes, especially dips.
Aged Cabrillo is back for a limited time! Aged Cabrillo was the special-release cheese featured in the August 2021 Cheese Club shipment. We took our classic Spanish-style goat's and cow's milk blended Cabrillo and aged it for at least one year in our aging caves. That's 3x older than our year-round Cabrillo cheese offering!
Michelle, Stepladder Creamery's owner is at it again! This time, she made a "kitchen sink" salad with Paso Vino, our Spanish-style cow's milk hard cheese for an extra pop of flavor.
Learn more about our brand new European-style cultured butter and how a test batch a few years ago left us wanting more.
New year, new cheese! We're excited to announce what's in the February 2022 Cheese Club shipment including the Club-exclusive, Burning Love.
Robin's recipe for lemon poppy seed cake includes our Fresh Fromage Blanc and Stepladder lemons, which we typically able to pick ourselves most of the year.
Hopefully, you never have expired Stepladder cheese in your fridge, but if you do, here are some helpful tips to remember about freshness and good vs. bad molds.
It's not too late to stock up on local fruits, veggies and cheese at farmer's markets throughout California for holiday meal cooking! Here's our most up to date list of markets including what's open, closed and holiday hours.
This recipe for Cabrillo and herd gougères is pretty hard to beat that you might consider changing plans to add this to the party line-up.
Did you know New York delis are having a cream cheese shortage? According to our friend Janet Fletcher, there's good news that we have alternatives. Several other fresh cheeses can fill in for the schmear on your bagel including our classic cow's milk soft cheese, Fromage Blanc.