Bacon-wrapped dates are a classic appetizer for any gathering. We like to add a little bit of Cabrillo for an added pop of flavor.
Cabrillo is our Spanish-style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from our farmstead. It has a rich, nutty character that pairs perfectly with the sweetness from the dates and crunchy, salty bacon.
INGREDIENTS
- 8 slices thick-cut bacon
- 16 dates, pitted
- 1 small wedge (or ½ large wedge) Stepladder Creamery Cabrillo, rind removed, ¼’ dice
- 16 toothpicks
INSTRUCTIONS
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Preheat oven to 350℉
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Slice dates lengthwise on one side and remove pit (if not pitted)
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Fill date cavity with diced Stepladder Creamery Cabrillo
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Slice bacon strips in half
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Wrap each date with bacon and secure with toothpick
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Bake for 10 minutes, carefully turn dates over and bake for another 8-10 minutes, until bacon is golden brown and crisp
Cabrillo is available in 4 and 8oz sizes online and at farmer's market locations in California. Tag us @stepladdercreamery on Facebook and Instagram when you re-create this photo-worthy appetizer for your next group event.
