Blog
To say we are excited about releasing Rocky Butte Reserve is an understatement. It's never been done before inside our creamery and we are beyond thrilled with how this cheese turned out.
There are four main ingredients in cheesemaking. We specialize in goats milk, cows milk and blended milk cheeses and are proud to have our own herd of dairy goats on site.
This year, we're celebrating St. Patrick's Day with no green beer. We're classing up the shindig with a specially curated cheeseboard and beer from There Does Not Exist brewery located in San Luis Obispo, California.
Happy International Women's Day! To celebrate the holiday, we wanted to spotlight some of our female herd crew members who are working around the clock this kidding season ensuring our herd of LaMancha dairy goats have successful births.
Aged Cabrillo is back for a limited time! Aged Cabrillo was the special-release cheese featured in the August 2021 Cheese Club shipment. We took our classic Spanish-style goat's and cow's milk blended Cabrillo and aged it for at least one year in our aging caves. That's 3x older than our year-round Cabrillo cheese offering!
Learn more about our brand new European-style cultured butter and how a test batch a few years ago left us wanting more.
New year, new cheese! We're excited to announce what's in the February 2022 Cheese Club shipment including the Club-exclusive, Burning Love.
Hopefully, you never have expired Stepladder cheese in your fridge, but if you do, here are some helpful tips to remember about freshness and good vs. bad molds.
Since we only make one batch of honey each year, it always sells out and remains one of our most sought after products. With the upcoming release of this year's batch, we wanted to provide a few answers to your frequently asked questions regarding our avocado blossom honey.
We're excited to announce the release of Clothbound Goat Cheddar. This cheese is made in the traditional English Cheddar style with 100% farmstead goat's milk and aged for 12-months in our cheese caves.