Blog
Since we only make one batch of honey each year, it always sells out and remains one of our most sought after products. With the upcoming release of this year's batch, we wanted to provide a few answers to your frequently asked questions regarding our avocado blossom honey.
We're excited to announce the release of Clothbound Goat Cheddar. This cheese is made in the traditional English Cheddar style with 100% farmstead goat's milk and aged for 12-months in our cheese caves.
We challenged Emmy from Sophisticated Spreads to create a cheeseboard only using the contents from our Medium and Large cheese bundles. Let's just say we were not disappointed!
Paso Vino is the true marriage of wine and cheese - literally! We've partnered with local winery, Hope Family Wines, to create a full-bodied, inky wine specifically crafted for cheese making.
Watch now as we go inside the Creamery and learn how we make Ragged Point and Big Sur, two small format Bloomy Rind Triple crème cheeses.
Join us as we explore the inner workings of the creamery as our hard working staff craft both the Chèvre and its cow’s milk cousin, the Fromage Blanc.
For us, being a sustainable ranch and creamery is non-negotiable. We love where we live and work, and want to keep it looking as beautiful as when we got here. It's a constant work in progress, but here are just a few of the ways we are trying to reduce our carbon footprint as a business, so we can feel better knowing our company is minimizing waste and reducing energy.