Cheeseboard Tips from Sophisticated Spreads
Oct 05, 2021
We challenged Emmy from Sophisticated Spreads to create a cheeseboard only using the contents from our Medium and Large cheese bundles. Let's just say we were not disappointed! 
Introducing Goatgurt
Oct 01, 2021
We're excited to announce our first-ever goat's milk yogurt, Goatgurt! 
Creating Paso Vino: A True Marriage of Wine & Cheese
Sep 07, 2021
Paso Vino is the true marriage of wine and cheese - literally! We've partnered with local winery, Hope Family Wines, to create a full-bodied, inky wine specifically crafted for cheese making. 
Behind the Cheese: Making Ragged Point and Big Sur Triple Crèmes
May 25, 2021
Watch now as we go inside the Creamery and learn how we make Ragged Point and Big Sur, two small format Bloomy Rind Triple crème cheeses.
Behind the Cheese: Making Chèvre & Fromage Blanc
May 12, 2021
Join us as we explore the inner workings of the creamery as our hard working staff craft both the Chèvre and its cow’s milk cousin, the Fromage Blanc.
Sustainability at Stepladder Creamery
Apr 21, 2021
For us, being a sustainable ranch and creamery is non-negotiable. We love where we live and work, and want to keep it looking as beautiful as when we got here. It's a constant work in progress, but here are just a few of the ways we are trying to reduce our carbon footprint as a business, so we can feel better knowing our company is minimizing waste and reducing energy.