Inside your Spring Cheese Club shipment is everything you’ll need to create these indulgent bites. This simple pairing brings out the creamy, tangy richness of Burning Love and the deep, nuanced flavors of Maya Mountain Belize chocolate—a perfect match for any occasion!
Ingredients:
-
2 oz Maya Mountain Belize chocolate (from Dandelion Chocolate)
-
1 heart of Burning Love
-
Lady and Larder Crackers or slices of baguette for serving
-
Optional: A drizzle of Stepladder honey or a few fresh berries
Instructions:
-
Prepare the chocolate. Break the chocolate into small squares or bite-sized pieces.
-
Slice the cheese: Cut Burning Love into thin wedges or scoop small portions with a cheese spreader.
-
Assemble the bites. On a cracker or baguette slice, layer a piece of cheese and top it with a square of chocolate.
-
Optional – Add a finishing touch. Drizzle a little honey over the top or garnish with fresh berries for a hint of sweetness.
-
Serve and Enjoy! Arrange the bites on a platter and serve at room temperature to fully appreciate the flavors.
Burning Love is this season’s Cheese Club exclusive. If you're not yet a Cheese Club member and are interested in joining, you can learn more and join the waitlist here.
