Recipes
One of my favorite things about cooking on the farm is being able to walk...
A lot of people don't know this, but Stepladder Ranch & Creamery is the perfect growing environment for Chanterelle mushrooms. One of our favorite ways to eat Chanerelles is in this simple, easy and creamy risotto recipe.
We have many acres of orchards throughout the Stepladder Ranch property, but only one hachiya persimmon tree. This persimmon bread recipe is simple, easy and a delicious way to pay homage to the hachiya persimmon during winter.
Spring is a beautiful time of year on the farm! One fruit we grow that is unique and interesting is the Rangpur Lime. One of our favorite ways to use this piece of fruit is in refreshing cocktails and mocktails.
This recipe for passion fruit vinaigrette is tangy, sweet and perfect for fall salads. Don't forget to add some fresh Chèvre goat cheese for an extra pop of flavor.
Our friend, Aldente Diaries, is a talented food blogger based in San Fransisco and is a huge fan of our passionfruits. Her recipe for passionfruit margaritas is simple, delicious and easy to make at home.
November 12th is National Pulled Pork Day! In honor of this delicious day, we wanted to share one of our favorite recipes using Stepladder pork roast and freshly-picked passionfruit.
Growing up, one of Michelle's favorite meals her mom, Teresa, would cook was pork chops and steamed broccoli with Velveeta Mac and Cheese. Try this recipe using Stepladder farm-raised pork.
We're excited to partner with Good Eggs and showcase our Moonstone cows milk cheese and farmstead avocados in this Green Goddess Grilled Cheese Sandwich meal kit recipe.
As typical Californians, we LOVE avocados and incorporate them into our diet as often as possible (aka basically daily). This recipe for avocado toast is simple, but delicious and showcases the avocado in its perfect form.