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Meat Club Waitlist
Pasture-raised meats, shipped with care. Starting soon in California!
Pasture raised in Cambria, California
Coming soon: your source for premium pasture-raised meats. Be the first to get access when we open spots.
California only to start
We're kicking things off exclusively to California customers. This lets us carefully manage our inventory, fine-tune our packing and shipping process, and make sure every box arrives as fresh and delicious as it should. As we get our rhythm, we’ll expand to more states! Feel free to join our waitlist in the meantime and we'll keep you in the loop!
From our pasture to your plate
Ethically and humanely raised meats
Heritage pork, Black Angus beef, and pasture-raised lamb, all raised in a way that puts animal welfare first.
Quality & Taste You Can Savor
We give our animals the time they need to grow naturally in a stress-free environment, which creates rich marbling and deep, memorable flavor.
Environmental stewardship
Sustainable, integrated farming means a lighter environmental footprint, but also enhances flavor and quality. Our animals receive high-quality natural feeds with plenty of space to roam and forage. They also indulge in our orchard avocados and whey from our creamery.
Supports family ranching
You’re not just getting incredible pasture-raised meats; you’re helping sustain small-scale, family-run agriculture on California’s Central Coast.
Shipped fresh to your door
Meat will be sent directly from our family farm to anywhere in California! We'll open it to other states as soon as possible.
Join the Meat Club Waitlist