Stepladder Cheese Club
Quarterly Cheese Club | 1.5 Pounds | 4 Flavors | 1 Exclusive Cheese
The quarterly Cheese Club includes...
- 1.5 Pounds of cheese in 4 flavors
- 1 Cheese Club exclusive cheese
- Quarter pound of artisan crackers from Rustic Bakery
- $25 off Stepladder Creamery Tour (up to 20 people for a $500 savings)
- A pairing item. Previous shipments have featured our famous Avocado Blossom Honey, cured meat and marmalade.
- Discount add ons & 10% off all other orders
Embark on a quarterly culinary expedition with our unique Stepladder Creamery Cheese Club. Every three months, our expert cheese selectors become your personal guides, curating 1.5 pounds of extraordinary farmstead goat's and cow's milk cheeses in 4 delectable flavors, including one limited edition club-exclusive variety you won't find anywhere else. Plus, each shipment is complemented with specially chosen pairings—think artisanal Stepladder honey, local jam, premium salami, and the finest crackers—to elevate your cheese tasting experience.
As a cherished member of our Cheese Club, the rewards extend far beyond our quarterly care packages. Delight in an exclusive $25 discount per person on tours, welcoming up to 20 guests to share in the experience. Alongside your shipment, seize the opportunity to purchase additional cheeses at a member's only price. Availability permitting, we offer the chance to increase your portion of the limited edition cheese, ensuring you can savor even more of what you love. Plus, enjoy a standing 10% discount on all other purchases, whether you're eyeing more cheese or coveting our branded merchandise.
In each of these special deliveries, you'll discover a cheese marvel available only to our members. Imagine indulging in exclusive past Cheese Club ONLY creations like triple crème cheeses adorned with fresh truffle, clothbound goat cheddar, and cherry-smoked jack, direct from the depths of our cheese caves. Our dedicated creamery team takes pride in crafting these novel delights, occasionally reviving the most beloved as seasonal treasures.
Your first Cheese Club package ships immediately, and then a new package will be delivered to your door every three months. With your subscription, you'll enjoy four such gourmet journeys over the year, billed quarterly. You can cancel your subscription at anytime after 4 shipments gave been made. For those residing outside of our free shipping zone, a discounted shipping fee of $25 per cycle applies, ensuring your cheese arrives fresh, cold and ready to enjoy.
Looking ahead, we're crafting an array of exclusive online clubs and events, tailored specifically for our Cheese Club members. These forthcoming experiences promise to deepen your connection with the world of cheese, offering unique insights, engaging activities, and a community of like-minded aficionados. Stay tuned for these exclusive offerings, designed to enhance your culinary journey and bring our cheese-loving community closer together.
- For Special Requests like Gluten Free, Cow Milk only, (we do not offer goat milk only) or something else, please email CustomerService@stepladdercreamery.com before ordering.
All Natural Practices
Sustainable Farming
Meet the Creamery
Owners
MICHELLE & JACK RUDOLPH
Stepladder Creamery isn't simply another cheese company—it represents the heartfelt journey of Jack and Michelle Rudolph, who took a huge risk to transition from careers in tech and event planning to pursue a love of cheesemaking that began in the confines of Jack’s apartment.
Their shared enthusiasm for cheesemaking and sustainable agriculture has revitalized Jack's grandfather's 150-year-old historic ranch, turning it into a stronghold for handcrafted quality and environmentally responsible farming.
Jack and Michelle stand for embracing a narrative of love, commitment, and innovation. By treating their goats like family and enhancing the land through increased biodiversity, Jack and Michelle invite you to join a movement where artisanal craftmanship prevails.
More than just cheesemakers, the Rudolphs are profoundly committed to the well-being of their team, their animals, and the support of similar small businesses and makers. Each piece of Stepladder cheese embodies the Rudolphs' unwavering dedication to perfecting their craft.
Meet the Creamery Owners
Michelle & Jack Rudolph
Jack and Michelle stand for embracing a narrative of love, commitment, and innovation. By treating their goats like family and enhancing the land through increased biodiversity, Jack and Michelle invite you to join a movement where artisanal craftmanship prevails.
More than just cheesemakers, the Rudolphs are profoundly committed to the well-being of their team, their animals, and the support of similar small businesses and makers. Each piece of Stepladder cheese embodies the Rudolphs' unwavering dedication to perfecting their craft.
Stepladder Creamery isn't simply another cheese company—it represents the heartfelt journey of Jack and Michelle Rudolph, who took a huge risk to transition from careers in tech and event planning to pursue a love of cheesemaking that began in the confines of Jack’s apartment.
Their shared enthusiasm for cheesemaking and sustainable agriculture has revitalized Jack's grandfather's 150-year-old historic ranch, turning it into a stronghold for handcrafted quality and environmentally responsible farming.
Sustainable from Start to End
STEPLADDER CREAMERY
Being a sustainable ranch and creamery is non-negotiable for us. We love where we live and work, and want to keep it just as beautiful as when we got here.
How do we stay sustainable?
Solar-Power
A 50KW solar array on the farm produces roughly 90 percent of the energy we use
Water Catchments
We rely on spring water and a large rain catchment refreshed by the annual rain as our main source
Circular Waste-Reduction
We utilize the manure from the goats to fertilize our orchards, and free-roaming Stepladder piggies receive the spent whey from the creamery and get to eat any unsellable harvested fruit and veg.
The Happiest Goats in the USA
As a farmstead creamery, we raise our goats on the farm and make cheese from their milk, which allows us to manage every aspect of the Stepladder cheese production.
With every passing season, our herd has grown, as has the variety of both goat and cow’s milk cheeses we now produce in our creamery.
Our herd of 40 goats consists of registered LaManchas (the only breed of goats developed in the United States), and they happily graze on three acres of open pasture!
Experience award winning small batch cheese from farmstead goats and local cow milk
Every bite is a testament to our cared-for animals and state-of-the-art techniques that delivers exceptional quality and freshness to your palate.
Small batch cheese from
farmstead goat and local cow milk
Every bite is a testament to our cared-for animals and state-of-the-art techniques that delivers exceptional quality and freshness to your palate.