Cultured Butter is a European-style butter with cow's milk heavy cream, salt and cultures. Our butter, like our cheese, is made the old fashioned way. We slow culture cream for a week which turns it into beautiful crème fraiche, or sour cream. We then churn it in small batches, work out the buttermilk, add salt and form into round molds.
- Cow's milk heavy cream
- Soft and smooth texture
- Salty, slightly sweet, creamy and tangy flavors
- Cultured Butter can be used anywhere you'd normally eat or use butter - spread over crusty bread, on top of shelfish, on grilled veggies or in a savory sauce
- Because it’s a little tangy it also goes well with sweet treats like waffles, pancakes or biscuits
- Best stored in the fridge in an airtight container and served at room temp
- 6oz round