Stepladder Journal
Chèvre is a favorite among creamery workers and customers alike. Over the years we have curated different flavors that we make at home and love to share with friends and family. Here are a few of our favorite Chèvre recipes.
To say we are excited about releasing Rocky Butte Reserve is an understatement. It's never been done before inside our creamery and we are beyond thrilled with how this cheese turned out.
This year, we're celebrating St. Patrick's Day with no green beer. We're classing up the shindig with a specially curated cheeseboard and beer from There Does Not Exist brewery located in San Luis Obispo, California.
Aged Cabrillo is back for a limited time! Aged Cabrillo was the special-release cheese featured in the August 2021 Cheese Club shipment. We took our classic Spanish-style goat's and cow's milk blended Cabrillo and aged it for at least one year in our aging caves. That's 3x older than our year-round Cabrillo cheese offering!
New year, new cheese! We're excited to announce what's in the February 2022 Cheese Club shipment including the Club-exclusive, Burning Love.
Hopefully, you never have expired Stepladder cheese in your fridge, but if you do, here are some helpful tips to remember about freshness and good vs. bad molds.
Did you know New York delis are having a cream cheese shortage? According to our friend Janet Fletcher, there's good news that we have alternatives. Several other fresh cheeses can fill in for the schmear on your bagel including our classic cow's milk soft cheese, Fromage Blanc.
We're excited to announce the release of Clothbound Goat Cheddar. This cheese is made in the traditional English Cheddar style with 100% farmstead goat's milk and aged for 12-months in our cheese caves.
Watch now as we go inside the Creamery and learn how we make Ragged Point and Big Sur, two small format Bloomy Rind Triple crème cheeses.