Looking for an easy dinner recipe for the family? Pizza.

We like to use a mix of LumberJack and Marinated Fromage Blanc for a new twist on a classic recipe. Here's one of our favorite recipes from Serious Eats - a pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and cheese.

Making Pizza

LumberJack is our take on an iconic American Original: cave aged Monterey Jack. Dairies along the California Coast from Monterey to Big Sur were made famous for their production of Jack cheese, and we hope to honor this tradition with our rendition. Made with fresh cow's milk and aged for at least 60 days in our caves, LumberJack is the perfect everyday eater or melting cheese.


Our marinated fromage blanc is packed full of flavor from locally sourced olive oil, black peppercorns, bay leaf and a chili pepper. Use the cheese on the pizza and save the oil and contents for a salad dressing to go with.

Have a favorite recipe using Stepladder cheese? Send us an email at info@stepladdercreamery.com with the recipe, photos and anything else for a chance to be featured on our blog!

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