Our cheeses taste amazing on their own, but are also great for cooking!
Here's a recipe for a buttermilk dressing featuring our limited-release Curried Fromage Blanc soft cheese.
Special thanks to our operations manager, Ryan, for the recipe!
Suggested use for the dressing: Drizzle over za’atar/panko encrusted chicken cutlet on flat bread with the Curried Fromage blanc dressing.
Top with tomatoes, olives, lettuce and any other veggies you desire.
*Vegetarians could substitute falafel for the protein instead of chicken.
Dressing: 1 oz curried to 1 Tbsp grapeseed oil and 2 Tbsp buttermilk.
Fromage Blanc Curry Blend
Oaktown Persian Curry Lime
Hand-mixed from: black pepper, turmeric, Omani black lemon, shallots, coriander, mustard powder, fenugreek seed, cumin, ginger, fenugreek leaf, cinnamon, kashmiri chile, cardamom and cloves
Za'atar
Hand-mixed from: sumac, toasted sesame seeds, thyme, sea salt, oregano, savory, marjoram and ajwain seed
