Goat Spotlight: Lavender
Lavender is one of our youngest milking does on the ranch and just entered into her first year of milking in 2020. She's part of our "spice girls" lineage in...
Stepladder Journal
Behind the Cheese: Making Chèvre & Fromage Blanc
Join us as we explore the inner workings of the creamery as our hard working staff craft both the Chèvre and its cow’s milk cousin, the Fromage Blanc.
Birthing Season Wrap Up
After a brief, yet very productive, flurry of activity that lasted from February 23 through April 12, we have made it through our birthing season!
Sustainability at Stepladder Creamery
For us, being a sustainable ranch and creamery is non-negotiable. We love where we live and work, and want to keep it looking as beautiful as when we got here....
Inside Look: Kidding Season
Springtime is goat birthing (kidding) season on the ranch and is one of the most vital, essential and exciting times of the year.
Ragged Point Places Third at 2018 American Cheese Society Awards Competition
Not only is Ragged Point delicious, but it's also award winning! We were honored to place third in the triple crème category for Ragged Point at the 2018 American Cheese...
Goat Spotlight: Almond, the Herd Matriarch
Almond was one of the three OGs (Original Goats) that Jack Rudolph purchased when he first moved to the ranch and decided to get a few pet goats.
Goat Spotlight: Smooth Criminal, The Stepladder Stud
Some of our staff call him “Smooth” and some call him “Criminal,” but if our does could speak they would most likely just call him “Stud”! And that is exactly...