Stepladder Journal
Earlier this year, we hosted Yulia Denisyuk, a UK-based photographer working on a story for National Geographic on ranchers and farmers on California's Central Coast.
We're excited to partner with our friends at Hope Family Wines with a special wine and cheese bundle for the holiday season.
Meet Steve, our milking line champion buck! Steve is one of three bucks we added to the herd this year for the purpose of breeding, though he has had a rather long and winding history with Stepladder.
Happy Fall, goat sponsors! Here we are in November and we have already made it through yet another milestone on the ranch - goat breeding season!
The November 2022 Cheese Club shipment includes a brand-new cheese never made in the Stepladder creamery before! Introducing Marinated Labneh.
We are now more than half-way through the year and our herd is on cruise control as we sail through the days, weeks and months that constitute our regular milking season. Here is a little play-by-play summary of a day in the life of one of our beloved dairy queens.
Making Cheddar cheese, especially an aged, clothbound variation, is time-intensive and requires a lot of manual labor. Is it worth it? In our opinion, yes. Absolutely.
Stepladder Creamery Wins Gold at 2022 American Cheese Society Judging & Awards Competition / Clothbound Goat Cheddar places first in Farmstead Goat’s Milk Cheese category
We love living and working in Cambria, and it's fun when our tiny town (and us) gets mentioned in the news! Wendy Gould, a lifestyle reporter at Best Life, says Cambria is one of six best "off-the-radar" destinations to add to your bucket list.
The August 2022 Cheese Club shipment features Ventana, an all-goat version of Cabrillo. We actually got the idea for Ventana from our friend and fellow cheesemonger, Janet Fletcher.