Whether it be at happy hour, a dinner event, or a winery, we’re likely to see wine and cheese together on the menu. This classic food pairing makes it less likely for us to get dry mouth when we drink wine, and science has found out why. The food combination pair of astringent wine with fatty cheese, opposing foods of sensory perception, help create a more balanced mouth feel. Creamery co-owner Michelle will take on us the journey of what to look for when pairing your wines with cheese and to better help us to understand how we can happily pair these two delicious combinations in the name of food science.

This seminar will include 5 wines paired with 5 cheeses along with bread to cleanse your palate, tasting journal and pen. Cheese will also be available for purchase.

Rescheduled for Friday, July 28 5:30pm-7:00pm

Club Member: $75
General Public: $85

Learn more and purchase tickets here.

Chamisal Vineyards is located at 7252 Orcutt Rd, San Luis Obispo, CA 93401