This season embraces the depth of autumn, bringing you brand-new creations straight from our creamery to your table.

This season’s exclusive is Pico Blanco, a savory twist on our fresh farmstead chèvre that balances a bright, tangy snap with aromatic garlic sharpness and a warm, fruity heat. Members also get the very first taste of our brand-new Gouda, a Double Gold winner at the California State Fair that delivers a rich, sweet, and salty profile bursting with deep, nutty flavors.

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• Pico Blanco
• Gouda
• Big Sur
• Fromage Blanc
• Happy Girl Kitchen Apricot Jam
• Lady & Larder Crackers