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Stepladder Creamery

Award-winning Artisan Goat & Cow's Milk Cheeses

Our cheeses are handmade in small batches with farmstead goat's milk and local cow's milk on our family ranch in Cambria, California.

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Triple Crème Cheeses

Soft and rich interior paste with a bloomy rind

Ragged Point

Ragged Point

  • Our most popular cheese
  • Buttery, Fudgy, Peppery
Big Sur

Big Sur

  • A funky ash-coated triple crème
  • Earthy, Funky, Complex

Fresh Cheeses

Made from fresh curds without any aging

Chèvre

Chèvre

  • Soft and fluffy goat's milk cheese
  • Fresh, Grassy, Light
Fromage Blanc

Fromage Blanc

  • Fresh cow's milk cheese
  • Bright, Creamy, Lactic
Marinated Fromage Blanc

Marinated Fromage Blanc

  • Infused with olive oil and spices
  • Herbaceous, Rich, Savory
Spicy Fromage Blanc

Spicy Fromage Blanc

  • Creamy and mildly spicy
  • Zesty, Mildly spicy, Creamy

Aged Cheeses

Semi firm and hard cheeses, aged to perfection

Bixby

Bixby

  • Savory semi-soft butterkäse-style
  • Rich, Milky, Buttery
LumberJack

LumberJack

  • Our take on Monterey Jack
  • Grassy, Mellow, Creamy
Moonstone

Moonstone

  • Our take on Gruyère
  • Toasty, Nutty, Buttery
Cabrillo

Cabrillo

  • Our take on Manchego
  • Nutty, Tangy, Earthy
Rocky Butte

Rocky Butte

  • Limited release
  • Mild, Sweet, Nutty