Stepladder Creamery is a small farmstead artisan goat dairy and creamery situated along San Simeon Creek in Cambria, California. We specialize in traditionally crafting small-scale, handmade cheeses with milk from our pasture-raised herd of very well-loved Lamancha goats. We also make artisan cow's milk and mixed milk cheeses using milk exclusively our herd and one local family-owned herd of Holsteins and Jerseys.
Stepladder Ranch was founded in 1871 and has been family-owned and operated for three generations.
As a farmstead creamery, we raise our goats on the farm and make cheese from their milk – allowing us to manage every aspect of our cheese production.
Our delicious, mild and creamy fresh Chèvre is the ultimate representation of spring cheesemaking.