Charcuterie Board Cheese Bundle
This bundle makes an ideal gift or introduction for those new to the Stepladder cheese experience, offering a taste that captures the beauty and uniqueness of California. The Charcuterie Board Cheese Bundle is crafted to provide the perfect assortment for your charcuterie board, infused with the essence of California's sun-kissed landscapes and refreshing ocean breezes, alongside its distinctive terroir.
The Perfect Mix for Your Charcuterie Board: Carefully selected by our master cheesemakers, this assortment features a perfectly balanced mix of hard and soft cheeses, ideal for creating the ultimate charcuterie board. Crafted from the highest quality cow's and goat's milk, or a thoughtful blend of both, it's designed to satisfy every palate and elevate any gathering.
Four Award-Winning Cheeses Included: Among these carefully curated cheeses are four award-winning stars, each recognized by the esteemed American Cheese Society and the California State Fair. This collection is more than just an assortment; it's an exploration of California's exceptional cheese-making tradition and skill.
This bundle comfortably serves 2-5+ people.
The Charcuterie Board Cheese Bundle currently includes the following cheeses:
- 1 jar Marinated Fromage Blanc
- 1 6oz container Spicy Fromage Blanc - CA State Fair Gold
- 1 Ragged Point triple crème bloomy rind (cows milk) - American Cheese Society Winner & CA State Fair Gold
- 1 4oz wedge LumberJack hard cheese - CA State Fair Silver
- 1 4oz wedge Cabrillo hard cheese - CA State Fair Silver
- 1 4oz wedge Paso Vino hard cheese or 1 Big Sur triple crème bloomy rind (goat's and cow's milk blend)*
*Based on the season, we typically swap in/out Big Sur for Paso Vino.
Get the Bundle delivered monthly: Turn your one-time bundle into a re-occurring membership and get this Bundle delivered every; 1, 2 or 3 months. You can pause or cancel memberships as needed. Want a little variety in your membership orders? Send us an email or add products anytime you would like.
All Natural Practices
Sustainable Farming
Meet the Creamery
Owners
MICHELLE & JACK RUDOLPH
Stepladder Creamery isn't simply another cheese company—it represents the heartfelt journey of Jack and Michelle Rudolph, who took a huge risk to transition from careers in tech and event planning to pursue a love of cheesemaking that began in the confines of Jack’s apartment.
Their shared enthusiasm for cheesemaking and sustainable agriculture has revitalized Jack's grandfather's 150-year-old historic ranch, turning it into a stronghold for handcrafted quality and environmentally responsible farming.
Jack and Michelle stand for embracing a narrative of love, commitment, and innovation. By treating their goats like family and enhancing the land through increased biodiversity, Jack and Michelle invite you to join a movement where artisanal craftmanship prevails.
More than just cheesemakers, the Rudolphs are profoundly committed to the well-being of their team, their animals, and the support of similar small businesses and makers. Each piece of Stepladder cheese embodies the Rudolphs' unwavering dedication to perfecting their craft.
Meet the Creamery Owners
Michelle & Jack Rudolph
Jack and Michelle stand for embracing a narrative of love, commitment, and innovation. By treating their goats like family and enhancing the land through increased biodiversity, Jack and Michelle invite you to join a movement where artisanal craftmanship prevails.
More than just cheesemakers, the Rudolphs are profoundly committed to the well-being of their team, their animals, and the support of similar small businesses and makers. Each piece of Stepladder cheese embodies the Rudolphs' unwavering dedication to perfecting their craft.
Stepladder Creamery isn't simply another cheese company—it represents the heartfelt journey of Jack and Michelle Rudolph, who took a huge risk to transition from careers in tech and event planning to pursue a love of cheesemaking that began in the confines of Jack’s apartment.
Their shared enthusiasm for cheesemaking and sustainable agriculture has revitalized Jack's grandfather's 150-year-old historic ranch, turning it into a stronghold for handcrafted quality and environmentally responsible farming.
Sustainable from Start to End
STEPLADDER CREAMERY
Being a sustainable ranch and creamery is non-negotiable for us. We love where we live and work, and want to keep it just as beautiful as when we got here.
How do we stay sustainable?
Solar-Power
A 50KW solar array on the farm produces roughly 90 percent of the energy we use
Water Catchments
We rely on spring water and a large rain catchment refreshed by the annual rain as our main source
Circular Waste-Reduction
We utilize the manure from the goats to fertilize our orchards, and free-roaming Stepladder piggies receive the spent whey from the creamery and get to eat any unsellable harvested fruit and veg.
The Happiest Goats in the USA
As a farmstead creamery, we raise our goats on the farm and make cheese from their milk, which allows us to manage every aspect of the Stepladder cheese production.
With every passing season, our herd has grown, as has the variety of both goat and cow’s milk cheeses we now produce in our creamery.
Our herd of 40 goats consists of registered LaManchas (the only breed of goats developed in the United States), and they happily graze on three acres of open pasture!
Experience award winning small batch cheese from farmstead goats and local cow milk
Every bite is a testament to our cared-for animals and state-of-the-art techniques that delivers exceptional quality and freshness to your palate.
Small batch cheese from
farmstead goat and local cow milk
Every bite is a testament to our cared-for animals and state-of-the-art techniques that delivers exceptional quality and freshness to your palate.